The last ski run of the day can mean the perfect start to an afternoon and evening filled with more adventure. Though Europeans believe because they invented the term, they hold
bragging rights to the best après ski around—just wait until you experience the mix and mingle in our fun-loving mountain town. We’ve selected merely a few of our favorite après ski spots and sips perfect for relaxing and recharging. But because liquid sensations may not be enough after the appetite you’ve worked up, here’s a small sampling of the best appetizer and drink combinations around.
[oneforth]RACLETTE SWISS STYLE
& FENDANT

a specially imported Swiss cheese is melted to perfection, then served with potatoes, pickles and pearl onions. It’s paired with a refreshing,
slightly effervescent, dry white wine
from Switzerland.
Adolph’s | 1500 Kearns Blvd.

SMOKE HOUSE BURGER WITH BOURBON BBQ SAUCE
& THE PIONEER

From their new Burgers and Bourbon bar comes their signature smoke house burger with bourbon bbq sauce, Canadian bacon, and Gold Creek Farm Smoked Cheddar. Their Pioneer cocktail features Rye, Campari, sugar and citrus.
Apex at Montage 9100 Marsac Ave.

FORREST MUSHROOM SAUTÉ & THE POMPIER
French toast points with sautéed mushrooms in a light cream sauce topped with balsamic drizzle and goat cheese crumbles. Then sip on the Pompier—Uncle Val’s botanical gin with crème de casis, dry vermouth and a muddled orange slice topped off with a splash of soda. Oh la la!
Bistro 412 | 412 Main St
[/oneforth] [oneforth]BEEF SHORT RIBS & DONA PAULA MALBEC
Guinness braised beef short ribs with sweet onion compote, mashed potatoes and natural au jus. Savor
the flavors with a lovely vintage wine from Argentina, a Dona Paula Malbec.
Butchers Chop House & Bar 751 Main St.

LOCALLY SOURCED FARMERS
CHEESE & THE EPIC

Served with coriander honey, house pickles, spicy greens and grilled toast. It’s called The Epic for a reason— experience High West Silver Whisky with peach shrub, sparkling wine and peychauds bitters.
The Farm at Canyons Resort 4000 Canyons Resort Dr.

PORK SCHNITZEL SLIDER & THE MOUNTAINEER
Accompanied by traditional sauerkraut, aioli and fries. The Mountaineer spotlights Zirbenze, a stone pine liqueur traditional to the Alps, served over ice with Tanqueray, Amaretto and pineapple juice.
Goldener Hirsch Restaurant 7570 Royal St.
[/oneforth] [oneforth]SHISHITO PEPPERS
& DEAD MAN BOOTS

These tasty peppers are ponzu roasted and whiskey battered of course, featured alongside a High West classic cocktail named after one of their former patrons. It combines their own Double Rye Whiskey with tequila, fresh lime and ginger beer.
High West Distillery & Saloon 703 Park Ave.

SEARED AHI NACHOS

& STERLING CABERNET SAUVIGNON
Look forward to mouth-watering pepper crusted Ahi tuna with mango salsa and wasabi crème served with Asian slaw and crispy spiced wontons combined with a luscious Napa Valley Sterling.
Legends at Park City Mountain Resort 1345 Lowell Ave.

BUFFALO CHIPS & BEER
Cooked in house and served up with their very own No Name Saloon Southwestern Style Salsa. Check out their large selection of luscious local brews.
No Name Saloon | 447 Main St.
[/oneforth] [oneforthlast]STEIN’S CHEESE FONDUE
& CHIMAYO BELGIUM ALE

This signature dish at Stein is prepared with Gruyere and Emmenthaler cheeses, Kirsch and Volker’s bread, and the heavenly ale is made by Trappist monks.
Stein Eriksen Lodge Deer Valley 7700 Stein Way

J & G TUNA TARTARE
& GINGER MARGARITA

This spicy palate-pleasing tartare is exquisitely prepared with black olives and cucumbers and the tempting cocktail features Sauza “Hornitos” Reposado tequila, ginger, lime and ginger salt.
The St. Regis Bar
2300 Deer Valley Dr. East

WICKED WASATCH WINGS
& SEASONAL BREW

Served with homemade bleu cheese dip, celery and radish. Pair with Premium Ale, a refreshing, crisp
ale to complement the spice of the wings. Wasatch’s award-winning beers on tap change seasonally.
Wasatch Brew Pub & Brewery 250 Main St.
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