Looking for the perfect sandwich?
Looking for the perfect sandwich? The Park City area has you covered. Sandwiches are a go-to all-in-one meal, perfect for picnics, bike trail runs, or lunch with friends on a beautiful, summer day. Get to one of these hot spots and enjoy our roundup of some of the best sandwiches in town.
Back Door Deli’s HOT ITALIAN HAM Dry salami, Genoa salami, roasted red peppers, banana peppers, onions, tomato, lettuce, mayo, provolone, balsamic vinaigrette on a French baguette.
136 Heber Ave. (next to Main Street) Park City, 435-647-9200 backdoordeli.squarespace.com
Road Island Diner’s MOUTH WATERING BBQ BRISKET SANDWICH – House-smoked brisket, sliced and served on a grilled hamburger bun, with barbeque sauce.
981 Weber Canyon Road, Oakley, 435-783-3467 roadislanddiner.com
Sammy’s Bistro’s MAHI MAHI SANDWICH – Grilled Mahi Mahi, cabbage, cilantro, mango salsa, and tomatillo aioli on a toasted Tuscan Ciabatta roll.
1890 Bonanza Drive, Park City, 435-214-7570 sammysbistro.com
Fuego’s MEATBALL SANDWICH Homemade meatballs and melted mozzarella on a Ciabatta roll.
2001 Sidewinder Drive, Park City, 435-645-8646 fuegopizzzeria.com
Silver Star Café’s TURKEY BLT – Turkey breast, smoked bacon, cranberry-cherry relish and mayo on toasted sourdough.
1825 Three Kings Drive (behind Park City Golf Course), Park City, 435-655-3456 thesilverstarcafe.com
Red Rock Brewery’s FRENCH ONION STEAK SANDWICH – Sliced New York steak and caramelized onions served on toasted sourdough bread with melted Gruyere and mozzarella cheeses.
1640 W. Redstone Center Dr., Park City, 435-575-0295 redrockbrewing.com
Grub Steak SALAD, SOUP & SANDWICH BAR Build your own sandwich with Swiss, cheddar, smoked turkey, ham, condiments, and wheat, rye, sourdough bread along with 45 plus items available to build a salad at Grub’s famous Salad and Sandwich bar. Fresh soup included.
2200 Sidewinder Dr., Prospector Square, Park City, 435-649-8060 grubsteakrestaurant.com
Silver Fork Lodge’s THE REUBEN CLASSIC Homemade corned beef, Swiss and sauerkraut, Thousand Island dressing on rye bread.
11332 East Big Cottonwood Canyon, Brighton, 801-533-9977 silverforklodge.com
Squatter’s JANET’S ROASTED VEGGIE SANDWICH – Roasted red and green bell peppers, onion, eggplant and zucchini, crumbled goat cheese, fresh basil leaves drizzled with Tequila plum dressing on a French baguette or grilled flat bread.
1900 Park Avenue, Park City, 435-643-9868 squatters.com
Wasatch Brew Pub & Brewery’s GRILLED CHICKEN CLUB – Garlic-herb aioli, Swiss cheese, Applewood smoked bacon, lettuce, tomato.
250 S. Main Street, Park City, 649-0900 wasatchbeers.com
Flanagan’s CORNED BEEF – Delicious sliced corned beef with apple-onion relish, horseradish, mayo, Swiss cheese on toasted marble rye.
438 Main Street, Park City, 435-649-8600 flanagansonmain.com
Wasatch Bagel & Grill’s CLUB PANINI Sliced turkey, ham, tomato, bacon, mayo, lettuce, grilled on bread of choice.
1300 Snowcreek Drive, Park City, 435-645-7778, wasatchbagelandgrill.com