DEER VALLEY RESORT
Belgian cheese maker, Corinne Cornet-Conigli brings European-style cheeses to Deer Valley restaurants. “Milk comes from local cows and goats,” says Corinne. “Utah’s soil, grass, and weather create specific flavors that I’m excited to explore.” Rigid temperature controls, “affinage” or aging process, and French music create ideal environments for “Bloomy Rind” cheeses like Moon Shadow and Triple Truffle Camembert.
WISH BY HAUTE HOSTESS
Park City’s only premiere party décor boutique. Founded by Emily White, WISH offers something more: Trendy, stylish and modern party essentials like confetti-filled balloons, posh party poppers, cake toppers, Paper goods and hostess gifts. As well as social event experts to plan your perfect special occasion. For Emily, designing parties is an obsession, and entertaining a form of expression. It is with thoughtful preparation, careful attention to detail, and charming design that all good party planning begins. Emily and her staff at WISH boutique will help ensure you have the ultimate setting for your happy occasion, by creating a meaningful social event with the fashion of understated elegance. WISH offers something more than your average party store. So, whether you’re looking for party essentials or for expert insight, step into WISH and let us help create your next special occasion.
For more information visit wishparkcity.com
MOVE OVER BAGELS…DOUGHNUTS HAVE ARRIVED!
Vacationing in Park City, the Palmer family fell in love with our town. Lange, Rebecca, and Calli Palmer did notice something missing, though: a doughnut shop on Main Street. So, they moved here and opened their own, named “Peace, Love and Little Donuts.”
With doughnuts being made throughout the day, customers can always get a fresh and warm treat. Th e shop sells three styles: Groovy, rolled in sugary goodness; Far Out, topped with frosting; and Funkadelic, frosted with special toppings added. Lange’s favorite is the “Famous Maple Bacon with Frosting.”
Complementing their freshly-baked confections are Pink Elephant coffee, hot chocolate and a variety of dairy products.
TWICE THE DOUGH
Named for its double-rise dough technique, Twice the Dough focuses on creating the perfect dough. Once Shannon Buist, owner and chef, has achieved this perfection — in both taste and texture — she gets creative with fillings and toppings. Favorites range from cinnamon crumb to raspberry chipotle jam with cream cheese.
The made-from-scratch dough is hand-rolled and cut, then cooked, dipped, filled and finished. High-quality and natural ingredients are used through out the bakery’s selection of gourmet doughnuts, quiches, and local roasted organic coffees.
Local Lisa Allison is a big fan.
“There’s something for everyone, including gluten-free options with fresh flavors and creative combinations. I appreciate the all-natural ingredients, too.”
BODEGA ON MAIN
A summer vacation to Spain inspired restaurateurs Nicholas Smurthwaite and Paola Bello to open a modern-style Spanish tapas bar that mixes traditional plates with unique twists. Try the Jamon + Mango Croquettes, Fried Calamari, or the Shrimp & Scallion Cakes. Bodega on Main offers a cozy atmosphere and a variety of tasty small plates perfect for sharing.
OLD TOWNE CELLARS
Old Town Cellars wine bar serves proprietary blends bottled on site. Comfortable couches and rotating artwork create a congenial atmosphere for tasting staff -picked, top-tier “Somm Series” wines and the lower priced “Locals Series.” Pair pours with artisanal chocolate or charcuterie platters, and purchase your favorite Pinot in their retail shop, even on Sundays and holidays.
HUGO COFFEE ROASTERS
COFFEE, WE LOVE THEE. Hugo Coffee Roasters is a friendly, local, small-batch company roasting coff ee in the high altitudes of Park City, Utah. Inspiring and elevating the coffee experience through highest quality beans, meticulous roasting and hands-on customer care. Can coffee be a daily revelation? Try the Bonafide Dark Roast, New Trick Light Roast, Howler Espresso and Downward Dog Decaf to find out. Th ere is always a new and different premium Single Origin Specialty Roast to try, as well. Served fresh daily at Hugo Coffee Shop, 1794 Olympic Parkway in the Park City Chamber/Bureau Visitor Center at Kimball Junction. Get the scoop and order Hugo Coffee online at www.Hugo.coffee. Wholesale inquiries welcomed from restaurants, coffee shops and retailers.