HEARTH AND HILL ROLLS OUT NEW FALL MENUS, SUNDAY BRUNCH & CURBSIDE OFFERINGS
“The fall harvest brings such a rich, robust variety of flavors and textures to the table, and our team is thrilled to introduce our new seasonal offerings,” said Proprietor Brooks Kirchheimer. “As always, our ingredients are locally grown and sourced, so we can prepare the freshest dishes whether they’re being enjoyed in the Hearth and Hill dining room or your own.”
call (435) 200-8840 or visit herth-hill.com
