The Peak of Perfection
By Gabriela Caro
Ruth’s Chris Steak House has long been a restaurant of choice for those wanting to indulge in an elegant and refined dining experience. Delightful cuisine, signature libations and distinctive service are qualities that Ruth’s has always taken pride in and Park City’s location is no exception. Located below world- class ski slopes, Executive Chef Mike McKeon has mastered a menu that embraces the “elevated lifestyle” of Park City without forgetting the tried and true traditions originally set by the founder herself, Ruth Fertel.
Ruth’s Chris Steak House offers an array of delectable starters such as Seared Ahi Tuna, served with a spirited and tangy ginger and mustard sauce that
beautifully enhances but does not overwhelm. When paired with its signature Ginger Coconut Lemon Drop, you have a match made in heaven. For those with a heartier palate, go for the Veal Osso Bucco Ravioli; gooey mozzarella combined with tender braised veal, wrapped in an exotic saffron-infused pasta drizzled with a silky white wine
demi-glace is both intriguing and unique.
The main event for dinner is always exciting, as Ruth’s has a wide variety of perfectly seasoned and cooked to perfection Signature Steak options that can be enhanced with one of their Entrée Complements (keep an eye out for Ruth’s Dipping Trio, complete with an earthy shiitake demi-glace, sweet and tangy honey soy glaze, and a sinful truflle butter). For those who choose to go a different direction, the Seafood Specialties offered are equally enjoyable. Request the pan-roasted Chilean Sea Bass served over a hearty sweet potato and pineapple hash finished off with a luscious citrus coconut butter for a meal as satisfying as any steak dinner.
If you are looking to delight in any of these delicious feasts and love a good deal, I suggest trying one of Ruth’s Classic Dinners:
a four-course meal starting at $44.95 that is sure to satisfy any craving. Start by choosing between a refreshing dinner salad or savory soup. Following your first course, you can select between several options including multiple cuts of premium beef, Chef’s Fresh Fish Selection and two varieties of surf and turf as your entrée. You even have a choice of sides, which include fluffy house-made mashed potatoes and creamy spinach.
To complete your meal you will end with a divine dessert that has been created to capture the tastes and mood of the season.
Ruth’s Chris Steak House in beautiful Park City is the perfect place for any special occasion and is a culinary experience that everyone should be treated to this winter season.
Hotel Park City: 435-940-5070 ruthschris.com