Utah Mountain Life

Betting the Farm on Park City

Forty-year resident, Dana Williams, shares his history, legacy and accomplishments. When asked, “What brought you to Park City?” most Parkites have a similar story: the...

Dining Out

Praise the Tomato

Nothing tastes more like summer than freshly picked vine-ripened tomatoes. At 7,000 feet, Park City farmers and chefs have mastered the art growing, picking,...