The St. Regis Deer Valley Beer Garden to open Thursday

The St. Regis Deer Valley announced the opening of their Beer Garden on Thursday June 17th. The Grand Lawn will host the outdoor venue with lawn games including Spikeball and Cornhole, food, fun and libations.

The St. Regis Deer Valley Beer Garden will occur every Thursday from 4:00 PM to 7:00 PM throughout the summer. The casual seating includes bistro tables, low tables and benches that accommodate groups of friends or families. A perfect outdoor place to meet, The St. Regis Deer Valley Beer Garden will offer light fare including churros, house-made chips, soft pretzels with gourmet cheeses and a selection of sustainably caught oysters that arrive fresh each morning.

A full menu of local beers includes the St. Regis’ newest Signature suds, developed in conjunction with SaltFire Brewing of Salt Lake City- Cousin Jack Single-Hop IPA, Tipsy Trolley Pilsner and the newest addition Main Street Mexican Lager, a Vienna and Pilsner Malt with Magnum and Loral hops.

“A perfect venue in which to enjoy Park City’s legendary beautiful summer afternoons and early evenings, The St. Regis Deer Valley Beer Garden is a sublime spot to gather with family or friends to grab a refreshment, try one of the Resort’s new Signature beers, indulge in fresh oysters, homemade churros and a spirited Cornhole competition,” said Zachary Lippincott, General Manager of Restaurants at The St. Regis Deer Valley.

The St. Regis Deer Valley Beer Garden joins four other dining venues, each with its own distinctive menu and atmosphere, offering summer selections from local Utah Chef Matthew Harris. RIME Resort’s signature restaurant, serves traditional American cuisine indoors and out with an elegantly rustic setting and breathtaking views of the Wasatch Mountains; the Mountain Terrace is perfect for an al fresco lunch, cocktail or a romantic dinner under the stars; Brasserie 7452 is a light-filled bistro-style lounge surrounding a three-sided fireplace; and the St. Regis Bar & Lounge features vibrant murals that pay tribute to the history of Park City, supple leather seating and menus to compliment libations. The Resort’s award-winning Wine Vault features more than 10,000 bottles to be enjoyed with any meal.