Luxury Mountain Resort To Offer Locally Distilled and Bottled Spirit
PARK CITY, UTAH. (August 2018) – The Five Diamond Award-winning St. Regis Deer Valley will offer the “St. Regis Barrel Select Gin” to guests this summer and fall, the result of a partnership with award-winning, Park City-based Alpine Distilling. Available exclusively at the hotel, a limited run of two barrels of the gin were produced and the spirit will come in custom-designed Sego lily glass bottles, paying homage to Utah’s official state flower. The bottles themselves are hand labeled and corked with German-engineered walnut bar stoppers. Guests will have the opportunity to savor the spirit at the iconic St. Regis Bar during starting in early September.
The “St. Regis Barrel Select Gin” has a bold juniper-forward and intensely floral profile, incorporating notes of coriander, cardamom, angelica root, orris root, lemon peel and licorice root. Before distillation, the mash is soaked with Brazilian and Nicaraguan coffee beans to add a touch of acidity and is aged in new American oak barrels with reverse-osmosis deionized water, adding a slightly tannic note for a remarkably dry finish.
“The considerable time we invested in the three-day distillation process and months-long barrel aging before going into this beautiful, custom Sego-lily-shape bottle mirrors the extraordinary care and attention with which St. Regis welcomes its guests,” said Distiller Sara Sergent. “It’s my hope that whether you try the St. Regis Barrel Select Gin in a classic Collins, French 75, a stirred martini or an original St. Regis creation, you will enjoy this little sip of Park City life.”
The recipient of numerous SIP Awards, Alpine Distilling was founded in 2016 and produces the highest quality premium spirits using only the finest ingredients, including water from the under-mountain Ogallala Aquifer.
For more information or to book, please visit www.stregisdeervalley.com.
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CONTACTS:
Matt Sessions / Rachel Leland Brandon Hendricks
Lou Hammond Group St. Regis Deer Valley
212-891-0228 / 891-0245 435-940-5721 matts@louhammond.com Brandon.Hendricks@stregis.com rachell@louhammond.com
ABOUT THE ST. REGIS DEER VALLEY
The St. Regis Deer Valley is located in Park City, Utah and is a $320 million project spanning 12 acres and featuring 174 guest rooms, including exquisite one-bedroom suites and luxurious rooms which can be paired with the suites to form spacious two, three, and four-bedroom combinations. Among the 174 rooms are 68 elegant Hotel Condominiums and 25 grand Private Residences. The most luxurious amenities of any mountain resort in the world are offered at The St. Regis Deer Valley; these include the only funicular at a North American resort, 24-hour Butler Service, award-winning Jean-Georges Vongerichten restaurant J&G Grill, the acclaimed St. Regis Bar, a 14,000 square-foot Reméde spa with pools, a Val d’Isere style ski “beach,” a 13,000-bottle Wine Vault, and year-round recreational activities. The slope-side resort is located at Deer Valley Resort®, just one mile from Main Street in Park City and 39 miles from Salt Lake City International Airport. The St. Regis Deer Valley is managed by Falcon Investors, LLC. For additional information, please access www.stregisdeervalley.com and www.stregisdeervalleyresidences.com
