Timbers in the Park City Marriott is known as a local’s hangout. The beautiful outdoor patio is surrounded by twinkling lights and offers a heated lounge and fireplace. Guests can enjoy a great menu, full bar service and two fire pits to gather around.
No Name Saloon is renowned for their buffalo burgers and homemade salsa. The philosophy at the Saloon is “Beer makes you smart”. To that end, guests enjoy signature brews in front of the fire, play shuffleboard, and watch sports on 17 TVs.
Adolph’s has Park City’s premier shot ski, cheese and chocolate fondues, raclette and schnitzel inspired by his home in Switzerland. Posters and photos of skiers adorn the walls for a fun and unique atmosphere.
The Boneyard and The Wine Dive both serve apres-dinner snacks straight from their wood-fired grills. From Beer Battered O’Rings to Mac-and-Cheese, comfort food is the specialty here. Grilled entrees and salads mix up the menu so there is something for ever appetite.
Featuring panoramic views of the Wasatch Mountains, Ruth’s Chris Steak House and Bar at Hotel Park City is nothing short of spectacular. Steam rising from the pools and outdoor fire pits against a snowy backdrop create a surreal tableau for Sizzle, Swizzle, Swirl, its version of happy hour.
A wine tasting is the perfect end to a day on the slopes. Cognition Winery is an unexpected find at 7,000 feet above sea level. Guests are sure to enjoy the food and, of course, the wine at both locations in Park City. Cognition Bistro offers wine-friendly entrees and small plates such as the flatbread with spinach and roasted-tomato tapenade.
