Like no other summer paradise on earth, Park City’s culinary talents shine in the burger, barbecue and beer department. Local master chefs devise their version of the perfect sandwich, burger or BBQ, including gluten-free and vegetarian options.
WASATCH BREW PUB
Deckside at the Wasatch Brew Pub, a frosty Evolution Amber Ale and a Classic Burger with Niman Ranch ground chuck, bacon, avocado, cheese and sautéed onions tantalize your taste buds. One of the ﬁrst craft breweries in the U.S., this popular pub has turned out award-winning brews, lunches and dinners atop Park City’s Main Street since 1986.
250 MAIN ST., PARK CITY, 435-649-0900, WASATCHBEERS.COM
THE SPUR BAR AND GRILL
The two-story Spur Bar and Grill oﬀ ers a great menu with many sea ng choices. Three bars and a heated patio overlooking Main Street serve “InSpurating” dishes and beverages daily from 10 a.m.-1 a.m. Try the unique Korean Burger—Waygu Beef, pork belly, fried egg and kimchi. Then add a crisp Spur Lager. Wings and brick oven pies also hit the spot. Nightly music rocks the back bar.
352 MAIN ST., PARK CITY, 435 615 1618, THESPURBARANDGRILL.COM
COLLIES BAR AND GRILL
The Wakeling family smokes meats, cra s ﬁ ne burgers and sandwiches, lists 80 beers and has 25 TV screens tuned to sports channels in Collie’s Bar and Grill on Park City’s Main Street. Dig into a Climax pulled pork sandwich and fried pickles paired with a Moab Red Rye. Collies has been “Herding People Together” the past four years from 11 a.m.-1 a.m. daily.
738 MAIN ST., PARK CITY, 435 6490888, COLLIESBARANDGRILL.COM
Views from the rooftop deck at Park City’s booming gastropub, Boneyard Saloon and Kitchen with neighboring Wine Dive, are awe-inspiring. Try the American Burger with house-made fries and a Uinta CuT Throat Pale Ale. Saturday and Sunday brunch feature Boneyard Mimosas; Sunday yoga is a must. Live music entertains Fridays and Saturdays.
1251 KEARNS BLVD., PARK CITY, 435 6490911, BONEYARDSALOON.COM
DICKIES BARBECUE PIT
Dickey’s sizzling, Texas-style barbecue aromas ﬁll the air at the Newpark Shopping District in Kimball Junction, inviting smoked meat lovers to lunch and dinner. Since opening in 1941 in Dallas, this chain has been hickory-smoking beef, pork, chicken, and turkey for appreciative fans. Enjoy pulled pork, potato salad, beans, complimentary ice cream and more.
1241 CENTER DR. NEWPARK TOWN CENTER, PARK CITY, 801 657 4127, DICKEYS.COM