JOURNEY’S END UTAH
Journey’s End Utah offers an innovative approach to dining, showcasing exclusive partnerships with many of Utah’s distinguished 5-star chefs. Such as Chef Ryan Frye, Executive Chef at Washington School House Hotel. If a unique and unforgettable dining experience appeals to you, join us for an adventure in culinary excellence that will create lasting memories for you and your guests.
385-292-6510 | journeysendutah.com
RIME AT THE ST. REGIS
The St. Regis Deer Valley is delighted to introduce RIME | Seafood & Steak, by Chef Matthew Harris, Chef Harris opened J&G Grill at The St. Regis Deer Valley in 2009 as Chef de Cuisine and then went on to open tupelo Park City in 2015 as Chef/Owner. RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. The tried and true classics from land and sea transport you to New England and European coastlines, all while you’re taking in mountain views of Deer Valley Resort.
2300 Deer Valley Drive East | Park City
435-940-5760 | SRDVdining.com