APEX STEAK AT MONTAGE
Apex Steak, Montage Deer Valley’s signature restaurant, is a celebration of the classic American steakhouse in an unforgettable mountain setting, offering guests a relaxed yet refined dining experience. The menu is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.

9100 Marsac Avenue | Park City 435-604-1300 | montagedeervalley.com

BURGERS & BOURBON AT MONTAGE DEER VALLEY
Burgers & Bourbon serves the best of America’s favorite classics including gourmet burgers, fresh-cut fries, hand-spun shakes, and crafted spirits. Our bar celebrates distillers from around the world, both old and new, whose artful techniques produce a stunning array of craft spirits. Anchored by over 200 Bourbons and Whiskeys, our collection has been curated to give guests an authentic taste of this legendary art form.

9100 Marsac Avenue | Park City 435-604-1600 | montagedeervalley.com

DALY’S PUB & REC AT MONTAGE
Daly’s is a pub-style eatery offering traditional comfort food alongside rousing recreational pastimes including bowling, vintage arcade games, shuffleboard and darts. Menu specialties include brick oven pizza, burgers, steaks and seasonal specials. Round out your experience with a local microbrew, wine, cocktail, or one of our specialty sodas.

9100 Marsac Avenue | Park City 435-604-1300 | montagedeervalley.com

YAMA SUSHI AT MONTAGE
Custom rolls and sashimi are the order of the day at Yama Sushi. Translated from the Japanese word for mountain, Yama Sushi serves the finest seafood along with sake flight pairings and beers from around the world. the trails of Empire mountain serve as a picturesque backdrop to enjoy live entertainment and inspired Asian fare.

9100 Marsac Avenue | Park City
435-604-1300 | montagedeervalley.com

RIME | SEAFOOD & STEAK AT THE ST. REGIS DEER VALLEY
The St. Regis Deer Valley is delighted to introduce RIME | Seafood & Steak, by Chef Matthew Harris. Chef Harris opened J&G Grill at Th e St. Regis Deer Valley in 2009 as Chef de Cuisine and then went on to open tupelo Park City in 2015 as Chef/Owner. RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. The tried and true classics from land and sea transport you to New England and European coastlines, all while you’re taking in mountain views on the slopes of Deer Valley Resort.

2300 Deer Valley Drive East | Park City 435-940-5760 | SRDVdining.com