St. Regis Deer Valley announces new Executive Chef and Chef De Cuisine/Executive Sous
The St. Regis Deer Valley has announced the appointment of both an Executive Chef and a Chef de Cuisine / Executive Sous Chef. Executive Chef Alejandro Abad and Chef de Cuisine / Executive Sous Chef Austin Hamilton were hand-picked by renowned Chef Matthew Harris. Chef Harris has collaborated with The St. Regis Deer Valley to develop a new signature restaurant, RIME Seafood & Steak. They have also added three additional dining venues for the hotel—Brasserie 7452, The St. Regis Bar & Lounge, and the Terrace Café.
RIME Seafood & Steak, which opened December 2019, is a modern take on the classic surf-and-turf style restaurant, with sustainably daily sourced seafood from Nantucket, Boston, Maine and Hawaii along with regionally sourced meats including Wagyu from Snake River Ranch in Washington and Delta Elk from Utah.
“We are pleased to have Chef Abad and Chef Hamilton lead the culinary teams at our extraordinary resort,” said Richard Wales III, General Manager of The St. Regis Deer Valley. “Their collective backgrounds, spanning every aspect of food and beverage operations, will ensure the highest levels of service and performance. Working in concert with Chef Matthew Harris, our culinary team will deliver the exquisite St. Regis dining experience, with menus developed to complement the unparalleled wine selections of The St. Regis Wine Vault.”
If you have not visited The St. Regis Deer Valley you are missing out on an exceptional experience. This slope-side resort is located at Deer Valley Resort®, just one mile from Main Street in Park City and 39 miles from Salt Lake City International Airport.
The resort spans 12 acres and features 174 guest rooms, including exquisite one-bedroom suites and luxurious rooms which can be paired with the suites to form spacious two-, three-, and four-bedroom combinations. The most luxurious amenities of any mountain resort in the world are offered at The St. Regis Deer Valley; these include the only funicular at a North American resort! Guests are also treated to 24-hour Butler Service, multiple dining outlets including the St. Regis Bar, a 13,000-bottle Wine Vault and a 14,000 square-foot Reméde spa with heated pools.
Call ahead at 435-940-5700 or go online for dining reservations or services at the spa.
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