Parents Share Their Top Picks for Burgers & Pizza in Park City
What’s more American than burgers and pizza? From local restaurateurs to national chains, here are some PC parents’ preferred picks:
THE GREEN 4
Vegetarians and non-vegetarians alike adore the combination of Este Park City’s spinach, tomato, red onion and garlic pizza. And our vegan readers recommend the Vegan White with olive oil, garlic, oregano, tomato, red onion and vegan mozzarella.
This goat cheese pizza is baked with garlic oil, prosciutto, kissed with fire and topped with arugula, dressed with lemon juice, garlic oil and Parmesan cheese and can be found at “the famous” Cucina Rustico’s Food Truck. Check their truck tracker for locations.
CALI CHICKEN BACON RANCH
This popular pizza from Domino’s pairs the subtle flavor of bacon with garlic Parmesan white sauce, grilled chicken breast, tomatoes and mozzarella and provolone on a cheesy provolone crust. You can order online for easy delivery.
RED BANJO SPECIAL
Red Banjo’s signature pizza combines Canadian bacon, pepperoni, sausage, onions, fresh mushrooms, black olives and green peppers. Local’s Tip: Squeeze a lemon on top!
Our panel of parents chose this pizza from Buona Vita as a top pick with its basil pesto sauce, mozzarella, onions, sundried tomato and chicken. But for the cheese lover, parents and kids alike love the Four Cheeses Pizza with tomato sauce, mozzarella, provolone, Gorgonzola and Parmesan.
THE 26” CORONARY
With a 26-inch option, Big Daddy’s Pizza serves the largest pizza in the area. This Coronary is perfect for large parties or sleep-overs and is overflowing with marinara, pepperoni, Italian sausage, ham, beef and bacon. Dainty eaters beware!
This mouthwatering 1/4 pound hamburger is topped with ham, Swiss & American cheese, Thousand Island dressing, tomato, lettuce and pickles. At the Dairy Keen, on Main Street Heber, all the burgers are created from scratch with fresh beef and a delicious bun.
The bison burger with its complex flavor combination is a favorite at Hearth and Hill. The black garlic remoulade, pickled red cabbage and smoked gouda are brilliantly partnered with lettuce and tomato on a fresh bun.
Take a drive up Mirror Lake Highway and stop at The Notch Pub for the Big Blue. Made with applewood bacon and blue cheese crumbles, the combination of sweet and sharp is absolutely irresistible.
GROUND TENDERLOIN BURGER
For the discerning palette, may we recommend the 1/3 pound ground tenderloin burger at Blue Boar Inn. Served with Dijon aioli and pommes frites, words can’t properly describe the flavor.
MEDITERRANEAN VEGGIE BURGER
Spin Cafe’s whole grain veggie patty is topped with grilled zucchini, fontina cheese, roasted tomato jam, romaine on a whole wheat bun. This may be a veggie burger but with its combination of flavors and textures, you wouldn’t know it.
Craving that classic fish burger from your childhood? You will swear that John Kenworthy of Flanagan’s found your grandpa’s original recipe. The fresh sesame bun is loaded with black and tan beer battered Atlantic cod, cheese, lettuce, onion, tomato and zesty tartar sauce.
Z’s Chop House is known for their delicious secret sauce which they spread on a beef burger, with lettuce, tomato, onion and house-made pickles on a sesame bun. Parent’s Tip: Add the avocado and experience a surprising and unique flavor.
BACON DOUBLE DEL CHEESEBURGER
This guilty pleasure combines two 100% beef patties grilled to order, crispy bacon, two slices of American cheese, two fresh tomato slices, burger sauce, crisp shredded lettuce, and diced onions on a grilled sesame seed bun. You can order the popular Del Taco burger on its own or as a combo meal with fries and a drink.