LOOKING FOR A PARK CITY FAMILY DINING WHERE BOTH YOU AND THE KIDS CAN ORDER YOUR FAVORITES? WE’VE GOT YOU COVERED.
Park City’s outstanding culinary scene features some spectacular options for family dining where both the grown-ups and kids of all ages and food fussiness levels can ﬁnd their new favorite meals. We asked some of our loveable locals to share their top picks, so get prepared for some serious mouth-watering.
FUEGO BISTRO & PIZZERIA
Clair Christofferson of Park City’s C&W Premier Insurance explains his family’s true love for Fuego, an authentic pizzeria and neighborhood Italian bistro where they serve amazing Italian food and wood-fired gourmet pizzas in an engaging, family-friendly atmosphere.
Christofferson reveals, “Not only do my wife and I go there almost every week, it’s the first dining out choice for our children and grandchildren as well.”
Adult pick: Shrimp and Clam Linguini
Kids pick: Brick Oven Pepperoni Pizza
Mountain Express Magazine staff can’t resist: Wood-Fired Artichoke Fontina with marinated artichokes,butter, breadcrumbs, asiago and fontina cheese
Holly Boulter with Westgate Park City shares her family’s go-to, Five5eeds. Providing fabulous flavor with nourishment as a priority, Five5eeds owners proudly represent their native Australian foodie culture.
Boulter explains, “My kids love it because they put edible fl owers on the smoothie bowls and they serve breakfast all day, so if they want pancakes at 2:00 pm that is always an option.”
Adult pick: Panna Cotta
Kids pick: Googie Eggs
Mountain Express Magazine staff can’t resist: Banana Bread with Expresso Cream, toasted banana bread with expresso-infused mascarpone cream dusted with buckwheat and honey.
COLLIE’S SPORTS BAR & GRILL
Jenna Elise, owner of Park City’s Barbarian Barbering Company recommends Collie’s Sports Bar & Grill, a family-owned and operated bar in the heart of Old Town Park City known for their famous house-smoked wings and handmade burgers.
Elise enjoys Collie’s Sports Bar & Grill for numerous reasons, “My clients love the great choices on both the kids’ menu and the adult beverage menu. I never hesitate recommending Collie’s.”
Adult pick: Motherlode Club
Kids pick: Corndog and side
Mountain Express Magazine staff can’t resist: The Twister, applewood smoked bacon burger with Collie’s bbq sauce and fried pickles.
Julia Wall, owner and master aesthetician of Bloom Beauty Room, adores the heavenly, family-run Midway Bakery that creates artisan breads, soft baguettes, sweet rolls, brownies, cookies, scones, muffins and custom orders too. They also serve breakfast and lunch daily.
Wall describes, “My go-to Midway breakfast restaurant spot is the Midway Bakery. With locally made breads, sandwiches and pastries, there is something for everyone.”
Adult pick: Avocado toast with a maple scone on the side
Kids pick: Classic cinnamon roll
Mountain Express Magazine staff can’t resist: Maple pecan sweet rolls, raspberry lemon sweet rolls, blueberry scones, who can choose?
DALY’S PUB & REC
Shelia Hall, Associate Broker at Summit Sotheby’s Reality in Park City, always enjoys the gourmet pub at Montage Deer Valley, Daly’s Pub & Rec. This unique restaurant features fabulous hearty fare, handcraft ed brick-oven pizzas you can watch being prepared in their display oven, an impressive selection of local brews and spirits, and activities kids of all ages enjoy such as bowling, darts and vintage arcade games.
Hall understands, “For dining with kids it’s hard to beat Daly’s Pub & Rec at Montage! Great food options and mom and dad can take a little more time enjoying their glass of wine while the kids play a few games.”
Adult pick: Salmon Caesar Salad
Kids pick: Mac & Cheese served with choice of hand-cut French fries or veggies
Mountain Express Magazine staff can’t resist: A hot Bavarian pretzel with ale mustard cheese fondue