Today’s brunch menus tend to be very diverse, offering day drinking and food choices from the ever-popular Eggs Benedict to a classic hamburger. People who brunch are enjoying the delicious diversity while the trend continues to grow in popularity. Brunch is no longer the thing we do just on Mother’s Day, many restaurants offer brunch on the weekends, all year long.
ST. REGIS DEER VALLEY
J&G GRILL Dining at a slope-side restaurant is fun any time of year while also satisfying your cravings. The chef-driven menu is locally inspired and the food is exquisite. Try the Niman Ranch Short Rib Hash with local, organic sunny side-up-eggs. New this season, St. Regis offers locally roasted coffee from Hugo Coffee Roasters. Fuel up before hiking or biking up the mountain.
THE SPUR BAR & GRILL
For a reminder of the Old South, you must try The Spur’s Jazz Hands—fried chicken over Belgium waffles with a whiskey cream cheese spread. Or invite a friend to share the Breakfast Pizza with bacon, scrambled eggs and cheese. These hearty originals will keep your stomach happy and full as you head out for a beautiful day.
WASATCH BREW PUB
Enjoy a craft beer, Bloody Mary or refreshing mimosa alongside your entrée; all pair nicely with the Huevos Rancheros or even Brigham’s Brew French Toast. Also on the menu, adding a fun nod to Utah’s culture, is the Classic Breakfast with a side of good ‘ole Funeral Potatoes.
WALDORF ASTORIA ˜ POWDER
Enjoy comfort food elevated with foods craft ed by inspiration from mountain regions around the world. For a midday pick-me-up, enjoy The Outlaw Sandwich—a hearty stack of heirloom tomato, avocado, arugula, Brie and an over-easy egg on multigrain bread.
BLUE BOAR INN & RESTAURANT
The old-style European chateau is home to the German, Swiss and Irish inspired eatery. Get your proteins in with the Smoked Salmon Omelet—tender pieces of smoked salmon nestled in a combination of herb and Gruyere cheese, asparagus and fluffy eggs. Using only the freshest ingredients, the menu changes with the seasons.
MAIN STREET SOCIAL
Visit Main Street Social and experience the extensive Bloody Mary Bar. Dress your original beverage in house-made pickled, crispy bacon or fresh shrimp. Pair your craft ed concoction with the chicken and waffles or the Pork Tomahawk, grilled to perfection with a side of Brussel sprouts and potato hash.
HEARTH AND HILL
Capturing the culture of Park City, Hearth and Hill features fresh, locally sourced items in a casual environment. Listen to live music from mountain-view patio seating, while enjoying a mouthwatering a la carte brunch. For a light summer cocktail, order the Ginger Highball—Dented Brick vodka, lime, Alpine Preserve, ginger and soda. Finish your meal with one of their classic homemade desserts.
BONEYARD SALOON & KITCHEN
Every Saturday and Sunday, the Boneyard Saloon & Kitchen serves up a hometown brunch with Old Town favorites. Choose a stack of Buttermilk Flapjacks, a fully stuffed Breakfast Burrito or homespun Biscuits ’N Gravy with two fried eggs. Relax on their warm upper deck while enjoying their famous $3 mimosas.
