The Blue Boar Inn & Restaurant is an old-style authentic European chateau nestled in the foothills of Midway. Executive Chef Eric May incorporates European flair in nearly every dish, pairing modern-day favorites with fundamental German, Swiss and Irish ingredients and cooking methods, using only the freshest and finest ingredients to create his signature menu items, which change with the seasons. The Restaurant is always open to the public and serves a complimentary European breakfast to overnight guests of the Inn every morning. The Restaurant is open Monday – Saturday for breakfast and lunch, every night for dinner, and a wonderful five course Brunch is served on Sunday. Whether dining inside in the formal dining room or enjoying appetizers in Truffle Hollow, an authentic German pub, guests of the Blue Boar Inn & Restaurant will feel as if they have escaped momentarily to a secret European hideaway here in Utah.

1235 Warm Springs Road | Midway 435-654-1400 |

Come in and try our famous hamburgers and shakes! You will love our awesome trains, freestyle Coke machines and our famous food! We also off er a gluten-free menu. Kids love us! And forget about our convenient drive-thru!

199 S. Main Street | Heber City
435-654-5336 |

With plates from around the world, you are sure to satisfy your cravings at Global Grill. New to Heber City, stop in and learn why it’s already becoming a local favorite. Ask to sit on the large open patio!

734 West 100 South | Heber City

Just down the road in Midway find a tasty blend of history and modern swank. In a charming brick building from the 1870’s, refurbished but with all the best history intact, swells casual fine dining ranging from fresh fish and steaks to hearty, friendly pub fare. Perfect aft er a day of outdoor adventures, or for an upscale night out with fine wine and superb food. Chef John Platt, who comes from his former home of Seattle where he owned and chef ’d his restaurant for 17 years, brings his urban background and marries it with Midway’s mountain charm. Their stone hearth oven means everything from cassoulet and crispy duck leg to pizzas and roasted fresh fish. John is particularly proud of his connection with the local shepherds at Olson Lamb who provide the best of Utah’s bounty.

99 E. Main Street | Midway
435-315-4151 |

Fresh scratch cooking with a fun spin, including house-made gelato. The atmosphere is hip and casual, the service friendly and welcoming. Lunch, dinner, take-out and catering. Beer, wine and cocktails available. Gluten-free and vegetarian menus too. City Weekly’s “Best of Utah.”

220 North Main Street | Heber City 435-654-0251 |

Located in downtown Midway, Tarahumara is worth the drive! Now under Mexican Ownership, with over 20 years of experience, they offer the best traditional Mexican food around. Indulge in the largest salsa bar in the area, while sipping on a delicious margarita or ice cold beer. Enjoy live music on Fridays and Saturdays from 7 p.m. – 10 p.m. Whether you’re dining in or getting take out, you will find exactly what your taste buds crave at Tarahumara…Great Mexican Food. Delivery available everywhere in Midway and the entire Heber Valley.

380 East Main Street | Midway
435-654-3465 |

The Corner Restaurant continues the legacy that runs deep in Midway by giving great service, making new memories over delicious food, and once again establishing a place for family and friends to feel welcomed and loved.

195 W Main Street | Midway
435-657-5494 |

Come enjoy a great steak at the Hideout Steakhouse in Heber Valley. We are proud to o˛ er steak on a stone, where you can cook your steak to preference right at your table! Or have our chefs prepare your meal on a wood-fired grill. Our beautiful new venue also has space for large parties and private events.

281 North Main Street | Heber City 435-709-2999 |