The Blue Boar Inn & Restaurant is an old-style authentic European chateau nestled in the foothills of Midway. Executive Chef Eric May incorporates European flair in nearly every dish, pairing modern-day favorites with fundamental German, Swiss and Irish ingredients and cooking methods, using only the freshest and finest ingredients to create his signature menu items, which change with the seasons. The Restaurant is always open to the public and serves a complimentary European breakfast to overnight guests of the Inn every morning. The Restaurant is open Monday – Saturday for breakfast and lunch, every night for dinner, and a wonderful five course Brunch is served on Sunday. Whether dining inside in the formal dining room or enjoying appetizers in Truffle Hollow, an authentic German pub, guests of the Blue Boar Inn & Restaurant will feel as if they have escaped momentarily to a secret European hideaway here in Utah.

1235 Warm Springs Road | Midway 435-654-1400 |

Come in and try our famous hamburgers and shakes! You will love our awesome trains, freestyle Coke machines and our famous food!We also offer a gluten-free menu. Kids love us! And forget about our convenient drive-thru!

199 S. Main Street | Heber City
435-654-5336 |

With plates from around the world, you are sure to satisfy your cravings at Global Grill. New to Heber City, stop in and learn why it’s already becoming a local favorite. Ask to sit on the large open patio!

734 West 100 South | Heber City

Heber Valley Brewing Company is the first craft  brewery in Wasatch County. Their focus is on serving small batch, quality beer in a relaxed setting. Enjoy a Belgium style ale in the comfortable neighborhood pub.

501 N Main Street | Heber City 435-315-3816 |

Just down the road in Midway find a tasty blend of history and modern swank. In a charming brick building from the 1870’s, refurbished but with all the best history intact, swells casual fine dining ranging from fresh fish and steaks to hearty, friendly pub fare. Perfect aft er a day of outdoor adventures, or for an upscale night out with fine wine and superb food. Chef John Platt, who comes from his former home of Seattle where he owned and chef ’d his restaurant for 17 years, brings his urban background and marries it with Midway’s mountain charm. Their stone hearth oven means everything from cassoulet and crispy duck leg to pizzas and roasted fresh fish. John is particularly proud of his connection with the local shepherds at Olson Lamb who provide the best of Utah’s bounty.

99 E. Main Street | Midway
435-315-4151 |

Fresh scratch cooking with a fun spin, including house-made gelato. The atmosphere is hip and casual, the service friendly and welcoming. Lunch, dinner, take-out and catering. Beer, wine and cocktails available. Gluten-free and vegetarian menus too. City Weekly’s “Best of Utah.”

220 North Main Street | Heber City 435-654-0251 |

Located in downtown Midway, Lupita’s Valley Mexican Restaurant is worth the drive! Now under Mexican Ownership, with over 20 years of experience, they offer the best traditional Mexican food around. Indulge in their salsa bar, while sipping on a delicious margarita or ice cold beer. Whether you’re dining in, grabbing takeout or ordering delivery, you will find exactly what your taste buds crave. Delivery available everywhere in Midway and the entire Heber Valley.

380 East Main Street | Midway
435-654-3465 |