Dazzling mountain views give way to luxury dining at Ruth’s Chris Steak House, situated in the Hotel Park City. Whether you are a guest of the hotel or a frequent diner, Ruth’s Chris offers a fine dining atmosphere accompanied by a meal to swoon about.
Founder Ruth Fertel, purchased the original restaurant Chris Steak House in 1965 in New Orleans. After a kitchen fire forced a relocation without the ability to keep the original name, Ruth got creative. In keeping with the established brand, Ruth simply added her own name to the sign and now has one of the most recognized, albeit a bit difficult to say, name in the restaurant business.
Having no restaurant experience did not deter the single mother. Her drive and tenacity gave way to her mantra, “Do what you love, love what you do.” Ruth worked countless hours creating a restaurant where customers could enjoy one of the best wine lists in town, top quality beef served on a sizzling plate and fresh, house made sides and desserts. Her attention to every detail has helped maintain the stellar reputation that has made Ruth’s Chris Steak House a destination spot for diners.
“I love Ruth’s Chris for its structure,” said Jason Teague, general manager. “The #1 fine dining chain and voted #1 by Tripadvisor last year, gets its reputation from consistency. With over 100 Ruth’s spread out over the U.S. and across the globe, you’ll always get a great meal with great service. Ruth’s only uses the top beef, freshest produce and vegetables, and hires the best staff, with constant training and direction. The story behind Ruth’s Chris is amazing.”
White tablecloths and excellent service add to the ambience that makes Ruth’s Chris a luxury dining experience, coupled with craft cocktails made by a mixologist, a top-rated wine list, fresh lobster flown in daily and of course, the high-quality beef that melts in your mouth. Rest assured, your experience at Ruth’s Chris Steak House will be memorable and delicious.
by Aimee Cook