American Dining Park City

Cuisine Guide to Park City


The modern American cuisine of 350 Main has joined forces with the distinctive and award winning Alpine Distilling! Combining the food and service of 350 Main and the unique spirits of Alpine Distilling has made this the perfect gathering place. We have extended our hours to offer cocktails and small bites at 3 pm with dinner service beginning at 5 pm. We invite you to join us for a memorable experience with our dynamic staff , great food and drinks and an exciting atmosphere.
350 Main Street | Park City | 435-649-3140

Nestled in the Heart of Park City’s Historic District, 501 On Main captures the sights, liveliness and the robust flavor of an elevated Park City experience. Boasting a #5 Trip Advisor ranking while sustaining the highly coveted “Certificate of Excellence,” for five years running; 501 On Main stands first in hospitality amongst its peers. 501 has crafted a traditional American menu accompanied by the broadest of food sensitive items including gluten free (highest ranked on, vegetarian & vegan (highest ranked on The menu ranges from savory seasonal starters and locally produced vegetables to the light pairing of an entrée, soup and salad. Enjoy simple preparations in a casual environment in one of the most distinctive dining rooms on Main Street. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
501 Main Street | Park City
435-645-0700 |

Dine in a casually elegant atmosphere with an exquisitely prepared cuisine. Enjoy Adolph’s Swiss specialties or select the House Specialty, Roast Rack of Lamb or other Veal specials. Beef, Game, Seafood or Duckling a l’Orange. Try our Fondue Special. Save room for a fabulous selection of desserts. Bar open nightly. Smoke-free restaurant. Adolph’s is open all year. Come join us on our patio.
Thursday night is local’s night with live music.
1500 Kearns Blvd | Park City 435-649-7177 for reservations

Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic
continental cuisine in an unforgettable mountain sering, offering guests a relaxed yet refined dining experience. The menu is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
9100 Marsac Avenue | Park City
435-604-1300 |

The Blue Boar Inn
The Blue Boar Inn & Restaurant is an old-style authentic European chateau nestled in the foothills of Midway. Executive Chef Eric May incorporates European flair in nearly every dish, pairing modern- day favorites with fundamental German, Swiss and Irish ingredients and cooking methods, using only the freshest and finest ingredients to create his signature menu items, which change with the seasons. The Restaurant is always open to the public and serves a complimentary European breakfast to overnight guests of the Inn every morning. The Restaurant is open every day for breakfast, lunch and dinner, and a wonderful five course Brunch is served on Sunday. Whether dining inside in the formal dining room or enjoying appetizers in Truffle Hollow, an authentic German pub, guests of the Blue Boar Inn & Restaurant will feel as if they have escaped momentarily to a secret European hideaway here in Utah.
1235 Warm Springs Road | Midway | 435-654-1400

Although new to Park City, Café Trio’s two other locations have been stalwart favorites on the Salt Lake City restaurant scene for 15 years. A friendly haven for locals, a place where families can come during the week, where couples can have romantic dinners and everyone can experience great service and quality food. Serving lunch, dinner and weekend brunch, or order their Family Meals to go—the perfect solution for busy Parkites or sapped skiers who just want to cozy at home by the fi re aft er a long day. View our menu and make reservations online at
6585 N Landmark Dr. | Park City

Crafted is rooted in the commitment to create a memorable culinary experience balanced by menu selections, ingredients, preparations and hospitality. Building on the foundation and success of 501 on Main; Crafted has been designed to embraced traditional American Cuisine while offering seasonal selections for those of our guests with food sensitive palates. Menu selections ranging from our signature California Caprese to our sumptuous Tomato Basil Bisque from Gluten Free Fried Chicken to a savory Steak & Frites. Crafted also offers an exclamation point of healthy and delectable desserts from A (Apple Pecan Bread Pudding) to V (Vegan Brûlée). Visit for information, seasonal menu & reservations.
1101 Deer Valley Drive | Park City 435-649-0066 |

J&G Grill at The St. Regis Deer Valley
A lively exhibition kitchen, two-sided stone fireplace and stunning views create an inviting backdrop for superb cuisine at J&G Grill. Jean-Georges Vongerichten’s J&G Grill combines a curated selection of his greatest appetizers, gourmet pizzas, side dishes and accompaniments from his portfolio of restaurants worldwide. Each dish is created with the highest quality meats and freshest local produce and fish available in the market. Recipient of Wine Spectator’s Best of Award of Excellence, J&G Grill features the largest wine collection in Utah with over 1,100 different labels and more than 13,000 bottles.
2300 Deer Valley Drive East | Park City
435-940-5760 |

Located in charming and picturesque Heber, Main Street Social focuses on fresh farm-to-table ingredients, local game meat, and fresh produce. A rotating menu allows our chefs to showcase the charm and bounty of the Wasatch Back. At Main Street Social, we are committed to bringing back Sunday dinner with our weekly roasts. We feel privileged to bring a casual, upscale dining experience to our guests. We look forward to seeing you.
98 South Main Street | Heber
435-657-6534 | 

Just down the road in Midway find a tasty blend of history and modern swank. In a charming brick building from the 1870’s, refurbished but with all the best history intact, swells casual fine dining ranging from fresh fish and steaks to hearty, friendly pub fare. Perfect aft er a day of outdoor adventures, or for an upscale night out with fine wine and superb food. Chef John Platt, who comes from his former home of Seattle where he owned and chef ’d his restaurant for 17 years, brings his urban background and marries it with Midway’s mountain charm. Their stonehearth oven means everything from cassoulet and crispy duck leg to pizzas and roasted fresh fish. John is particularly proud of his connection with the local sheppards at Olson Lamb who provide the best of Utah’s bounty. Open for lunch and dinner weekdays, brunch and dinner weekends. Full bar available, and a connected sports pub for all ages with TV’s for those who need their sports fix!
99 E. Main Street | Midway
435-315-4151 |

A Park City local’s favorite, featuring American Contemporary Cuisine. Duck Chile Rellenos, Red Trout, Seabass, Grilled Angus Beef Steaks with to-die-for French Fries and prepared-to-order Chocolate Soufflés. Mustang’s creates bold culinary statements with seemingly simple fl avors. Full Bar, Validated Parking. Open nightly at 5:30.
890 Main Street | Park City
435-658-3975 for reservations

Riverhorse On Main
Celebrated cuisine and award-winning service in Park City’s most spectacular setting! Riverhorse On Main is Utah’s only restaurant to receive both the DiRōNA Award and Forbes Travel Guide Four-Star Rating as well as AAA four diamond award. Enjoy live performances by Utah’s finest entertainers beginning at 7 p.m. Savor the Prime steaks, scallops and lobster tail or delight in the signature macadamia nut-crusted halibut. Dishes feature farm-to-table fresh, local and organic vegetables and local lamb and wild game; outstanding wine list.
Atrium and patio dining overlooks historic Main Street and mountain vistas. Enjoy the lounge, specialty cocktails and bar menu open late. Dinner served nightly at 5 p.m. On our cover this summer is the fabulous seafood and pasta entrée. Don’t miss it!
540 Main Street | Park City | 435-649-3536

Located in the DeJoria Center at High Star Ranch, State Road Tavern has something for everyone. Our custom-built smoker cooks certified Angus beef, natural pork and organic turkey over western oak and cherry. Offering over 20 beers and craft cocktails. Come find the perfect spot to watch the game, enjoy the deck or cozy-up by the fireplace with friends and family.
970 N. State Road 32 | Kamas
435-783-3530 |


Located in the heart of Canyons Village overlooking the Ski Beach, The Farm features an innovative menu that focuses on regionally-sourced ingredients. This rustic, yet refined restaurant offers indoor/ outdoor dining, and features a welcoming lounge with an amazing selection of wines.
Canyons Village | Park City | 435-615-8080

Located in Waldorf Astoria Park City, Powder restaurant features a menu with elevated comfort food inspired by regions around the world. Open for breakfast, lunch, après and dinner, this dining experience is balanced with technique and imagination.
2100 Frostwood Drive | Park City
435-647-5566 |