Park City European Dining – Park City American Contemporary Restaurants


350 MAIN
The modern American cuisine of 350 Main has joined forces with the distinctive and award winning Alpine Distilling! Combining the food and service of 350 Main and the unique spirits of Alpine Distilling has made this the perfect gathering place. We are open Thursday – Monday evenings starting at 5pm. We invite you to join us for a memorable experience with our dynamic staff , great food and drinks and an exciting atmosphere.
350 Main Street | Park City
435-649-3140 |

Nestled in the Heart of Park City’s Historic District, 501 On Main captures the sights, liveliness and the robust flavor of an elevated Park City experience. Boasting a #5 Trip Advisor ranking while sustaining the highly coveted “Certificate of Excellence,” for
five years running; 501 On Main stands first in hospitality amongst its peers. 501 has crafted a traditional American menu accompanied by the broadest of food sensitive items including gluten free (highest ranked on, vegetarian & vegan (highest ranked on The menu ranges from savory seasonal starters and locally produced vegetables to the light pairing of an entrée soup and salad. Enjoy simple preparations in a casual environment in one of the most distinctive dining rooms on Main Street. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.501 On Main
501 Main Street | Park City
435-645-0700 |

Dine in a casually elegant atmosphere with exquisitely prepared cuisine. Enjoy Adolph’s Swiss specialties or select the House Specialty: Roast Rack of Lamb “Chervil” or the many veal specials. Beef, game, seafood or Duckling A l ’Orange or chicken and pasta. The best fondue in town – Original Swiss Cheese fondue and beef bourguignon. Save room for a fabulous selection of desserts, including chocolate fondue. Bar is open nightly. Adolph’s is open all year. Go to to make Open Table reservations.
1500 Kearns Boulevard | Park City
435-649-7177 |

Apex Steak, Montage Deer Valley’s signature restaurant, is a celebration of the classic American steakhouse in an unforgettable mountain setting, offering guests a relaxed yet refi ned dining experience. The menu is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
9100 Marsac Avenue | Park City
435-604-1300 |

The Blue Boar Inn & Restaurant is an old-style authentic European chateau nestled in the foothills of Midway. Executive Chef Eric May incorporates European flair in nearly every dish, pairing modern-day favorites with fundamental German, Swiss and Irish ingredients and cooking methods, using only the freshest and finest ingredients to create his signature menu items, which change with the seasons. The Restaurant is always open to the public and serves a complimentary European breakfast to overnight guests of the Inn every morning. Th e Restaurant is open Monday – Saturday for breakfast and lunch, every night for dinner, and a wonderful five course Brunch is served on Sunday. Whether dining inside in the formal dining room or enjoying appetizers in Truffle Hollow, an authentic German pub, guests of the Blue Boar Inn & Restaurant will feel as if they have escaped momentarily to a secret European hideaway here in Utah.
1235 Warm Springs Road | Midway
435-654-1400 |

Welcome to a fresh, new Park City dining experience! Hearth and Hill is committed to “Inspiring our Associates, Thrilling our Guests, and Enriching our Community.” We look forward to enticing you with our cuisine, beverages, service, ambience and prices designed to make us your dependable, go-to restaurant for lunch or dinner, dine-in or carry out, year round. Plus, ample free parking in convenient Kimball Junction! We’ve crafted a locally driven, contemporary American-style menu featuring seafood, meats, salads, vegetarian and vegan dishes, presented in shareable and individual offerings sure to please any palate or appetite. Numerous seating options include a generously sized bar area, private room and patio. Weekly live music and a fun, family-friendly environment await you at Hearth and Hill!
1153 Center Drive, Suite G-100  | Park City 435-200-8840 |

A lively exhibition kitchen, two-sided stone fi replace and stunning views create an inviting backdrop for superb cuisine at J&G Grill. Chef Rachel Wiener creates each dish with the highest-quality meats and freshest local produce and fi sh available in the market. Winner of AAA’s coveted Four Diamond award and recipient of Wine Spectator’s Best of Award of Excellence, J&G Grill features the largest wine collection in Utah with over 1,000 different labels and more than 13,000 bottles.
2300 Deer Valley Drive East | Park City 435-940-5760 |

Consistently in the top 10 of Utah, the Mustang, has been delighting diners for over 14 years at 890 Main Street, Park City. Featuring American Contemporary Cuisine, the Mustang’s menu features something for everyone. Duck Chile Rellenos, Shrimp Potstickers, Local Trout and Elk Chops are just a few of their award winning dishes. Don’t forget to order your Chocolate Souffle!!! Mustang’s bold culinary statements have made this local favorite a must visit! Full Bar! Underground parking at the Marriott Summit Watch on Main Street. Open nightly at 5:30.
890 Main Street | Park City
435-658-3975 |

The Farm features an innovative menu that focuses on regionally sourced ingredients. Located in the heart of Canyons Village, this rustic, yet refined restaurant offers both indoor and outdoor dining, and features a welcoming lounge with an amazing selection of wines. Reservations recommended.
Canyons Village | Park City
435-615-8080 |

Located in Waldorf Astoria Park City, Powder restaurant features a menu with elevated comfort food inspired by mountain regions around the world. Open for breakfast, lunch, après and dinner, this dining experience is balanced with technique and imagination.
2100 Frostwood Drive | Park City
435-647-5566 |