American Dining Park City

Cuisine Guide to Park City


The modern American cuisine of 350 Main has joined forces with the distinctive and award winning Alpine Distilling! Combining the food and service of 350 Main and the unique spirits of Alpine Distilling has made this the perfect gathering place. We have extended our hours to offer cocktails and small bites at 3 pm with dinner service beginning at 5 pm. We invite you to join us for a memorable experience with our dynamic staff , great food and drinks and an exciting atmosphere.
350 Main Street | Park City | 435-649-3140

Nestled in the Heart of Park City’s Historic District, 501 On Main captures the sights, liveliness and the robust flavor of an elevated Park City experience. Boasting a #5 Trip Advisor ranking while sustaining the highly coveted “Certificate of Excellence,” for five years running; 501 On Main stands first in hospitality amongst its peers. 501 has crafted a traditional American menu accompanied by the broadest of food sensitive items including gluten free (highest ranked on, vegetarian & vegan (highest ranked on The menu ranges from savory seasonal starters and locally produced vegetables to the light pairing of an entrée, soup and salad. Enjoy simple preparations in a casual environment in one of the most distinctive dining rooms on Main Street. Complimenting the culinary choices, 501 offers the largest selection of organic, sulfite-free and sustainable wines in the state.
501 Main Street | Park City
435-645-0700 |

Dine in a casually elegant atmosphere with an exquisitely prepared cuisine. Enjoy Adolph’s Swiss specialties or select the House Specialty, Roast Rack of Lamb or other Veal specials. Beef, Game, Seafood or Duckling a l’Orange. Try our Fondue Special. Save room for a fabulous selection of desserts. Bar open nightly. Smoke-free restaurant. Adolph’s is open all year. Come join us on our patio.
Thursday night is local’s night with live music.
1500 Kearns Blvd | Park City 435-649-7177 for reservations

Apex, Montage Deer Valley’s signature restaurant, is a celebration of classic
continental cuisine in an unforgettable mountain sering, offering guests a relaxed yet refined dining experience. The menu is a creative revival of iconic dishes, focused on fresh, local ingredients, prepared with care and presented in remarkable style.
9100 Marsac Avenue | Park City
435-604-1300 |

The Blue Boar Inn & Restaurant is an old-style authentic European chateau nestled in the foothills of Midway. Executive Chef Eric May incorporates European flair in nearly every dish, pairing modern- day favorites with fundamental German, Swiss and Irish ingredients and cooking methods, using only the freshest and finest ingredients to create his signature menu items, which change with the seasons. The Restaurant is always open to the public and serves a complimentary European breakfast to overnight guests of the Inn every morning. The Restaurant is open every day for breakfast, lunch and dinner, and a wonderful five course Brunch is served on Sunday. Whether dining inside in the formal dining room or enjoying appetizers in Truffle Hollow, an authentic German pub, guests of the Blue Boar Inn & Restaurant will feel as if they have escaped momentarily to a secret European hideaway here in Utah.
1235 Warm Springs Road | Midway | 435-654-1400

Crafted is rooted in the commitment to create a memorable culinary experience balanced by menu selections, ingredients, preparations and hospitality. Building on the foundation and success of 501 on Main; Crafted has been designed to embraced traditional American Cuisine while offering seasonal selections for those of our guests with food sensitive palates. Menu selections ranging from our signature California Caprese to our sumptuous Tomato Basil Bisque from Gluten Free Fried Chicken to a savory Steak & Frites. Crafted also offers an exclamation point of healthy and delectable desserts from A (Apple Pecan Bread Pudding) to V (Vegan Brûlée). Visit for information, seasonal menu & reservations.
1101 Deer Valley Drive | Park City 435-649-0066 |

The award-winning Goldener Hirsch Restaurant offers contemporary Alpine cuisine with a seasonal American spin. Enjoy unique appetizers such as the ever-popular cheese fondue, soups and salads, creative entrées including classic Wiener schnitzel, seared meats and fresh fi sh. A variety of desserts are also available. Open daily for lunch, après-ski and dinner from 11:30 a.m. to 9:00 pm. Reservations recommended.
7570 Royal Street East | Silver Lake Village 435-645-6632 |

Welcome to a fresh, new Park City dining experience! Hearth and Hill is committed to “Inspiring our Associates, Thrilling our Guests, and Enriching our Community.” We look forward to enticing you with our cuisine, beverages, service, ambience and prices designed to make us your dependable, go-to restaurant for lunch or dinner, dine-in or carry out, year round. Plus, ample free parking in convenient Kimball Junction! We’ve craft ed a locally driven, contemporary American-style menu featuring seafood, meats, salads, vegetarian and vegan dishes, presented in shareable and individual offerings sure to please any palate or appetite. Numerous seating options include a generously sized bar area, private room and patio. Weekly live music and a fun, family-friendly environment await you at Hearth and Hill!
1153 Center Drive Suite G-100  | Park City 435-940-5760 |

A lively exhibition kitchen, two-sided stone fi replace and stunning views create an inviting backdrop for superb cuisine at J&G Grill. Chef Rachel Wiener creates each dish with the highest-quality meats and freshest local produce and fi sh available in the market. Winner of AAA’s coveted Four Diamond award and recipient of Wine Spectator’s Best of Award of Excellence, J&G Grill features the largest wine collection in Utah with over 1,000 different labels and more than 13,000 bottles.
2300 Deer Valley Drive East | Park City 435-940-5760 |

Enjoy an evening of memorable dining in the rustic elegance of Th e Mariposa. Th e Mariposa offers a blend of classic and current cuisine, including vegetarian and tasting menus and features an award-winning wine list. Open Tuesday through Sunday, 5:45—9:00 p.m. Free parking is available; reservations are recommended.
Silver Lake Lodge | 7600 Royal Street Park City
435-645-6632 |

Consistently in the top 10 of Utah, the Mustang, has been delighting diners for over 14 years at 890 Main Street, Park City. Featuring American Contemporary Cuisine, the Mustang’s menu features something for everyone. Duck Chile Rellenos, Shrimp Potstickers, Local Trout and Elk Chops are just a few of their award winning dishes. Don’t forget to order your Chocolate Souffle!!! Mustang’s bold culinary statements have made this local favorite a must visit! Full Bar! Underground parking at the Marriott Summit Watch on Main Street. Open nightly at 5:30.
890 Main Street | Park City
435-658-3975 |

As Park City’s top-rated restaurant and 16-year winner of the Forbes Travel Guide Four Star award, Riverhorse has exemplifi ed exceptional fi ne dining for nearly three decades. Anchoring historic Main Street, breathtaking mountain views complement Executive Chef Seth Adams’ eclectic menu of timeless classics, inventive seasonal offerings and innovative cocktails.
540 Main Street | Park City
435-649-3536 |

Located in the heart of Canyons Village at Park City Mountain, Th e Farm is open daily for lunch, après ski, and dinner. Focusing on regionally sourced ingredients, this rustic, yet refined restaurant offers indoor/outdoor dining, and a welcoming lounge with an amazing selection of wines.
Canyons Village | Park City
435-615-8080 |

Located in Waldorf Astoria Park City, Powder restaurant features a menu with elevated comfort food inspired by regions around the world. Open for breakfast, lunch, après and dinner, this dining experience is balanced with technique and imagination.
2100 Frostwood Drive | Park City
435-647-5566 |