SWEET SPOTS! SUMMER BREAKFAST BESTIES – Park City Breakfast Restaurants
Nothing shouts, “SUMMER WEEKEND!” more than pancake palooza breakfasts with friends and a leisurely second (or third) cup of your favorite joe! Whether you’re eating light, noshing on dressed-up diner classics, or just popping in to relax on a sunny patio for your daily steaming short shot, ﬂaky croissant and the Sunday Times crossword, read on to learn more about Park City’s best breakfast restaurants!
THE BRIDGE CAFÉ & GRILL
825 Main, Suite 201
(upper deck) thebridgecafeandgrill.com
Serving American food with a Brazilian ﬂ air, The Bridge Café and Grill is consistently voted as one of the best breakfasts in town. Dine outside on their spacious Town Lift Plaza patio and enjoy Avo Beet Toast, a Brazuca Omelet, or the Cristo Redentor, a French toast-style ham and swiss sandwich served with fresh fruit. There’s no need to rush, breakfast is served all day.
1600 Snow Creek Drive
Another local “breakkie” favorite is Five5eeds, featuring a menu that screams nourishment almost as loudly as it does flavor and gives a nod to the owners’ famed Australian foodie culture. Try the unique Moroccan Shakshouska, baked eggs topped with goat curd, aromatic Dukkah spice blend and sausage, or the ﬂuffy Hotcakes, served with mixed berries, lemon-infused mascarpone, edible ﬂowers, nuts and seeds.
THE SPUR BAR & GRILL
352 Main Street
For late risers, check out The Spur Bar & Grill’s all-day menu and sink your teeth into the Spur Burger, a grilled Wagyu Beef patty, spiced bacon, pepper jack cheese, roasted poblano chile, salsa verde, guacamole, cilantro and lime. Also famous for their pizza, the “Santorini” will satisfy the vegetarians in your group with its layers of spinach, artichoke, cherry tomatoes, roasted peppers, feta and mozzarella..
WASATCH BREW PUB
250 Main Street
Keep your mood sunny side up at Wasatch Brew Pub’s ﬂower bedecked patio, and enjoy a hearty breakfast burrito, Huevos Rancheros, or the Brewer’s Sandwich—sausage, scrambled eggs, local spiced Beehive Cheddar and Chipotle Aioli on Ciabatta bread served with Funeral Potatoes or crispy Tater Tots.