Tag: park city dining
Foodie News – Park City Dining News Summer 2018
YAH MON – 11HAUZ
In Montego Bay Jamaica, Mount Salem, there lived a family of 11. Florence Hardening (Granny), chef, mother, grandmother and overall provider,...
Cloud Wine – Heavenly Summer Pairings – Cafe Trio Park City
As summer approaches and temperatures heat up, our thoughts turn to cookouts, picnics and the perfect wine pairings for lighter seasonal menus. Our palates...
From Sea to Ski – Chef Gregory Dills
It is with great pleasure and excitement that we introduce Gregory Alan Dills as the new Executive Chef at the Park City Utah, Ruth’s...
Dining on a Dime
Skiing is grand, the weather promises even more snow, and a quick trip to Park City is in order. But do you have the...
Blue Iguana Bash
Favorite Local Restaurant Celebrates 20th Anniversary
Mountain Express caught up with Kris Cappaert and Ed Primosic, owners of the popular Blue Iguana restaurants located on...
A Whole Lot More at Whole Foods
New store is 20,000 square feet larger than its previous location.
At the new Park City Whole Foods Market, organic fruits and vegetables, specialty provisions...
The Secret Really is in the Sauce
Chef Matthew Safranek launches SALSALLUMINATTI
Thanks to great-great-great grandma, 350 Main’s Chef Matthew Safranek is spicing up the condiment scene with a new line of...
Mangiamo! – Let’s Eat!
“First we eat, then we do everything else.” - M.F.K. Fisher aptly describes Italians’ view of life and their passion for one of the...
Café Trio – Park City’s Neighborhood Eatery
Although new to Park City, Café Trio’s two other locations have been stalwart favorites on the Salt Lake City restaurant scene for 15 years....
Alpine Distilling
It’s only fitting that in an award-winning town, there should stand an award-winning distillery. Rob Sergent, founder of Alpine Distilling, knew the moment he...
