PARK CITY
710 BODEGA
435-649-6979 | 710bodegaparkcity.com
710 Bodega on Main is a modern style Spanish tapas bar mixing traditional tapas-style plates with their own exciting twist on the classics. It’s about good food, drinks and service in an intimate and contemporary setting.
BAJA CANTINA
435-649-BAJA (2252) | bajaparkcity.com
Nestled at the base of Park City
Mountain Resort, Baja Cantina has been serving guests since 1983. Awarded “Best in State,” they offer classic Mexican cuisine such as burritos, enchiladas, chimichangas, fish tacos, fajitas and house-smoked specialties like BBQ beef brisket, smoked chicken and more. Kids’ menu available.
BANGKOK THAI ON MAIN
435-649-THAI (8424)
bangkokthaionmain.com
Bangkok Thai on Main has provided consistently exquisite cuisine to their customers for nearly 30 years. Enjoy signature dishes such as Northern Thai Curry Noodle Soup with Braised Chicken, Pineapple Fried Rice or Green Curry with Braised Beef and Coconut Meat.
BIG DIPPER
435-513-7100 | bigdipperpc.com
Located at the top of Main Street in the historic Star Hotel, Big Dipper invites you to “take a dip.” These modern and Old Worldinspired French dip sandwiches offer something new and exciting, such as the Saigon In Sixty Seconds with a pho dipping broth or the Seoul-ed Out, complete with kimchi and yakisoba noodles. The menu is as delicious as it is creative.
COURCHEVEL, A TALISKER CLUB BISTRO
435-572-4398 | courchevelbistro.com
Named after Park City’s sister city in the French Alps and housed in a historic building on Main Street, Courchevel serves artful French-European cuisine crafted with inventive flair and only the freshest seasonal ingredients from local purveyors. Diners are raving, and so is CNN Travel, which named it one of the “world’s best new restaurants for 2020.”
DEELICIOUS PARK CITY
435-731-7911 | deeliciousparkcity.com
DeeLicious Park City is a full-service catering company and cafe. From roasting, baking, pickling, making fresh cheeses and creating sauces, they produce as much as possible inhouse because they understand fresh just tastes better.
DON GALLO
435-602-1179 | dongallopc.com
Don Gallo delights diners with unique Mexican dishes. Try delicious originals like wild octopus and cheese tacos, beef Mexican stew and green mushroom pozole. And enjoy a flavorful appetizer, such as their spicy salmon tostada or a refreshing dessert like apple cake.
DOS OLAS CANTINA
435-513-7198 | dosolaspc.com
Inspired by both traditional Mexican cooking with a coastal, California spin on it, Dos Olas serves fun, delicious food and drinks made to accompany the best of your days and nights in the mountains. Cantinainspired snacking served alongside tequilas, cocktails and beer.
ESTE PIZZA CO.
435-731-8970 | estepizzaco.com
As a local, family-owned and operated New York style pizzeria, Este Pizza Co. takes pride in serving delicious and authentic New York pizza in a casual and friendly dining atmosphere. They add extra love into everything they serve with hand-tossed dough, high quality vegetables chopped daily, homemade sauces and vegan items.
FLYING SUMO SUSHI & GRILL
435-649-5522 | flyingsumosushi.com
The chefs at Flying Sumo slice up sushi and traditional Japanese plates and handcraft sushi rolls into piquant, kelp-swaddled morsels. The yakisoba noodles blend stirfried Pacific pasta with chicken or steak and sautéed vegetables, and there are a plethora of specialty rolls. Sushi domination makes Flying Sumo the place to dine in Park City.
FUEGO BISTRO & PIZZERIA
435-645-8646 | fuegopizzeria.com
Named “Park City’s Choice Pizzeria and Neighborhood Italian Bistro.”
Fuego Bistro & Pizzeria features incredible wood-fired pizzas, salads, sandwiches, pastas and entrées. Enjoy lunch and dinner with a full bar, outstanding wine list and draught beer. Come check out one of Park City’s best pizzas and most affordable restaurants. Plenty of free parking in the Prospector area. Great for families.
GOURMET ASIAN BISTRO
435-649-4000
With commitment to delicious and affordable classic Thai and Chinese plates, all dishes are freshly prepared with no MSG. Open daily. Dine-in or takeout available, and they deliver everywhere!
GRUB STEAK PARK CITY
435-649-8060 | grubsteakparkcity.com
When you want tender grass-fed steaks that really hit the spot, drop by Grub Steak Park City. A local tradition since 1976 and consistently voted “best steak in Park City,” delight in the delicious food and rustic decor.
KANEO MEDITERRANEAN BAR | LOUNGE
435-200-8355 | kaneoonmain.com
Park City welcomes Kaneo, a delicious Macedonian/Mediterranean restaurant specializing in charcoal grill dishes. From stuffed eggplant to sweet and spicy glazed lamb chops, Kaneo is sure to become a local favorite.
KITA
435-800-1990 | pendry.com
Japanese for “north,” KITA is an allday Japanese grill-style restaurant set in a stunning, modern space. Fresh sushi, Japanese steakhouse favorites, ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails are featured.
LOCO LIZARD CANTINA
435-645-7000 | locolizardcantina.com
A longtime favorite of Park City locals since 1999, Loco Lizard
serves recipes from Old World Mexico featuring a creative variety of traditional cuisine including appetizers, entreés and desserts. They also offer a kids’ menu, sure to please even the pickiest eater. Savor their chips, two kinds of salsas and house-made tortillas, all prepared fresh daily.
MAIN STREET PIZZA & NOODLE
435-645-8878 | mainstreetpizzanoodle.com
With a fun, casual atmosphere and a mouthwatering menu, Main Street Pizza & Noodle is a locals’ favorite. Open for dine-in or takeout, only the freshest ingredients are used in each dish. Try their most popular pizza with Canadian bacon, pineapple and mozzarella cheese.
RIME AT THE ST. REGIS DEER VALLEY
435-940-5760 | srdvdining.com
RIME presents a seasonally inspired menu built on sustainably caught seafood and locally sourced meats arriving fresh each morning. The tried-and-true classics from land and sea transport you to New England and European coastlines, all while you’re taking in mountain views of Deer Valley Resort.
ROADHOUSE GRILL & PUB
435-649-9868 | saltlakebrewingco.com
This award-winning menu features eclectic daily specials and traditional pub favorites paired with world-class beer in a welcoming atmosphere. Serving breakfast, lunch and dinner seven days a week. Full liquor license, vegetarian and vegan options, kids’ menu and free on-site parking.
RUTH’S CHRIS STEAK HOUSE
435-940-5070 | ruthschris.com
Featuring USDA Prime steaks broiled to perfection at 1800° and served sizzling on a 500° plate, expertly executed seafood including fresh and live lobster tails, New Orleans inspired appetizers, unforgettable desserts and an award-winning wine list. Located inside Hotel Park City with a stunning mountain view patio.
SHABU
435-645-SAKE (7253) | shabuparkcity.com
Voted “Park City’s Best Restaurant” and Rated #1 by Zagat, Shabu offers their own freestyle interpretation of Asian food. Shabu-Shabu hot pot cooking is just part of Nobu-trained Chef Robert Valaika’s unique menu. Come experience the beautiful food and ambiance at one of Park City’s sexiest restaurants. Enjoy their full sushi bar and sake martini bar.
THE BRIDGE CAFÉ & GRILL
435-658-5451 | thebridgecafeandgrill.com
The Bridge Café & Grill serves up American food with a Brazilian flair. Located directly at the bottom of the Town Lift. The Bridge was voted one of the best breakfast restaurants in Taste of Park City: The Top 10 Best Breakfast Restaurants. Also voted as one of the Top 10 Best Restaurants in Park City by Trip Advisor.
THE SPUR BAR & GRILL
435-615-1618 | thespurbarandgrill.com
The Spur Bar and Grill is open daily serving lunch, dinner and late-night snacks. Enjoy an upscale bar menu, signature local cocktails, wine and beer on tap. With three separate bars, there is an experience for everyone at The Spur — from the original “party” in the back to the more intimate setting in the front and the bar upstairs with a heated patio.
EDEN
NEW WORLD DISTILLERY
385-244-0144 | newworlddistillery.com
Take a leisurely drive along scenic Highway 84 to Eden and experience the flavors of New World Distillery. Enjoy local handcrafted spirits like their award winning Oomaw Gin, distilled at 89 proof and balanced with a blend of botanicals.
HEBER VALLEY BLUE BOAR INN & RESTAURANT
435-654-1400 | theblueboarinn.com
The Blue Boar Inn & Restaurant is an old-style authentic European chateau nestled in the foothills of Midway. The signature menu pairs modern-day favorites with fundamental German, Swiss and Irish ingredients and cooking methods. The restaurant is open to the public and serves a complimentary European breakfast to overnight guests of the inn every morning. The restaurant is open Monday through Saturday for breakfast and lunch, every night for dinner, and five-course brunch on Sunday.
DAIRY KEEN
435-654-5336 | dairykeen.com
Come in and try the famous hamburgers and shakes. You will love the awesome trains, freestyle Coke machines and their famous food. They also offer a gluten-free menu. Kids love this spot and parents appreciate the convenient drive-thru.
LOBBY LOUNGE AT ZERMATT
435-657-0180 | zermattresort.com
Dine in or grab takeout at the Lobby Lounge at Zermatt. Enjoy a delicious American dinner of classic burgers, sandwiches and small bites. If 21 years or older, enjoy a house cocktail, local beer or glass of wine.
MIDWAY MERCANTILE
435-315-4151 | midwaymercantile.com
In Midway, find a tasty blend of history and modern swank. In a charming brick building from the 1870s, you can indulge in a fine dining menu ranging from fresh fish and steaks to hearty, friendly pub fare. Perfect after a day of outdoor adventures, or for an upscale night out with fine wine and superb food. Chef John Platt is particularly proud of his connection with the local shepherds at Olson Lamb who provide the best of Utah’s bounty.
OVERLOOK RESTAURANT AT BLACK ROCK MOUNTAIN RESORT
435-575-1700
blackrockmountainresort.com
The Overlook menu offers depth and a locally inspired new American cuisine with multicultural influences. The Overlook menus offer depth and a variety of choices, following the seasonality of local foods and utilizing Utah’s ingredients from the varied climate.
Z’S STEAK & CHOP HAUS AT ZERMATT RESORT
435-709-9572 | zermattresort.com
This European-inspired steakhouse has the special dishes and drinks worthy of your next celebration— whether it’s an anniversary or just another Friday night. Treat yourself to Z’s one-of-a-kind brunch or dinner.
SALT LAKE VALLEY
FELDMAN’S DELI
801-906-0369 | feldmansdeli.com
Feldman’s Deli is Utah’s only authentic Jewish deli serving real New York pastrami, corned beef and Reubens made to order with sides, soups and appetizers. They offer a rotating variety of homemade entrées including pierogi, stuffed cabbage, kielbasa, chicken paprikash, brisket, Cubanos and meatloaf. Specialties include matzo ball soup, knishes, chopped liver and bagels. Located in the Canyon Rim section of Salt Lake City.
RODIZIO GRILL
801-220-0500 | rodizio.com
Welcome to Rodizio grill, America’s first Brazilian steakhouse. Their restaurant brings people together under an authentic and fun dining atmosphere. Enjoy traditional rotisserie grilled meats carved tableside, along with an amazing salad bar. Visit their Trolley Square and Provo locations.
