Eating out in Park City is a sport in its own right.  And the best thing is, you can only win!

Eating out in Park City is a sport in its own right. And the best thing is, you can only win! Whether you’re looking for a quick bite, a romantic dinner, or hosting a large family gathering, there is a Park City restaurant that will have you covered. But restaurants around here change often and quickly so check out what’s new…


The St. Regis Deer Valley announced the appointment of Shane M. Baird as Chef de Cuisine at J&G Grill. A member of the original 2009 opening team for J&G Grill, Baird brings to the position
comprehensive knowledge of food, beverage, events and operations at this signature Jean-Georges Vongerichten restaurant, which is staffed by a team of over 175 professionals during peak season. J&G Grill has earned Wine Spectacular’s “Best of Award of Excellence”. One of only four restaurants in Park City and six in all of Utah to be given this honor. Paired with the incredibly delicious food, their wine will win your accolades too!


Z’s Steak and Chophouse features the finest cuts of prime aged and local steaks and chops, simply seasoned with Utah’s Redmond Sea Salt and cracked black pepper, and cooked in a broiler reaching 1800° searing in natural juices. Z’s Steak and Chophouse is located in Midway’s Zermatt Resort.


This December, The Market at Park City will be opening a new department, World Kitchen and Specialty Foods. This new and exciting department will feature prepared foods to go prepared by chefs daily, so they are fresh, family friendly, wholesome, healthy and they will even have vegetarian and vegan options. This World Kitchen and Specialty Foods department will carry gourmet products, accompaniments and there will be a cheese shop as well as catering services available. Menus and info are available at:


With over 100 beers from all around the world, including 20 on tap, Drafts is sure to become a local favorite for après ski. Not only does Drafts have some of the tastiest beers around, their menu can satisfy the hungriest skier or rider—from hand-crafted burgers to stone hearth cooked pizzas, Drafts captivates the taste buds with fresh ingredients, expertly prepared. Great for après ski, as soon as you walk in the door, you know you have entered someplace special; a world- class sports bar that features ten high-definition flat screen TV’s where you can enjoy national and worldwide sporting events from the best seats in the house, which just happens to be every one of them!


If you’re looking for a homemade, Italian family meal experience then look no farther than Cortona Gelateria. Saturday nights you are invited to an authentic three-course Italian dinner served in a casual, intimate setting. Rustic, homemade Italian food prepared exclusively for this special menu! Cortona brings authentic Artisan Gelato and the best Panini’s to Park City. The gelato and cannolis are made from scratch, just like it is in Italy. Open for lunch and dinner. Reservations recommended for Saturday night dinner.


Game day or fight night this is the place to be for more than just great wings. With a full bar and expanded menu featuring our famous twice baked trolley style wings (a healthier way to wing it), delicious Boohya burgers baked fresh to order, wraps and more, there is something for everyone in the family at Lokals. There are 10 big screens to watch your favorite teams in action. Family-friendly. Daily specials. Take-out available.


Roth recently launched the Roth Culinary Scene, a program designed to highlight the best chefs, restaurants, and other key people in the culinary industry through a series of entertaining events. The Talisker restaurants upheld to all of Roth’s demanding standards, amazing chefs, spectacular food, and a whole lot of fun! Talisker announced that Chef Zeke Wray was promoted to Executive Chef. Wray, who first joined Talisker in 2006, comes from a family of chefs and is a graduate of the California Culinary Institute. Chef Wray created the menu

for the highly acclaimed Bistro at Canyons, which serves Modern American cuisine prepared to kosher standards.


Open to the public, Marketplace at Westgate Resort has everything you need for the perfect bite to eat, that perfect glass of wine and to find the perfect gluten free snack. The Marketplace also carries beer, gourmet pasta and sauces, groceries, baked goods, cold beer and delicious Boars Head meats and cheeses. The Marketplace is Located on the 5th level of the Moose Lodge at Westgate Resort.


New to the Park City dining scene is Park City Chinese and Thai. Their kitchen is serving up delicious and affordable Thai and Chinese flavors, all without using MSG. Delicious dumplings, tender pork strips and mouth- watering Pad Thai. Come in this winter for 15% off all regular menu items and check out the $7.99 lunch specials. Open 7 days a week, including late night hours.


The mission at A Local Table is to celebrate all the great local foods from around the country. They help promote and sell food from artisan makers who share their company’s values: offer natural, minimally processed foods that are made with care. A Local Table’s local foods marketplace is simply designed to offer what they believe to be some of the best foods available. They don’t offer a dizzying array of foods, but rather focus on the ones their company feels are doing it right. They also create some of the most beautiful and delicious gift baskets in Utah, with free delivery in Park City. This helps A Local Table provide the best food experience possible, which means the freshest foods at the best prices.

For more ideas on where you can eat out in Park City, be sure to peruse our menu pages. Your choices are endless and the variety of what is available is astounding. After enjoying a day at our world-class ski resorts find your favorite Park City hot-spots and linger with friends and food. You may find restaurants are an even better reason to love Park City than the snow!



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