Mountain Town Olive Oil and The Next Course

The Next Course, hosted by Mountain Town Olive Oil, is a tasting class of 3-5 recipes each with an optional wine pairing. Their experienced chef shares new and different ways to use oils and & vinegars, as well as helpful recipe hints. You get the recipes to take home as well as a small gift of Mountain Town Olive products and a discount to shop in the store afterwards.

Class costs start at $50 per person and the optional wine pairing is $15. Reservations are required 48 hours in advance. To reserve your seat, call 435.649.1400

The holiday season is the perfect time for the class as they have festive cooking ideas and recipes.

Winter 2019/ 2020 Demonstration Class Series

December 13: Holiday Appetizers
• Chevre Ricotta & Cranberry Crostini
• Mango Crab Curry Salad in Wonton Cups
• Hazelnut & Gruyere Gougères
• Sausage Stuffed Mushrooms
• Cinnamon Pear Tartlets with Infused Cream
Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

December 20: European Market Christmas
• France: Tarte Flambee
• Spain: Open Faced Crab Empanadas
• Italy: Spaghetti al Cartoccio
• England: Bite Sized Beef Wellington
• Germany: Gingerbread Christmas Cookies
Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

December 27: New Year’s Day Feast
• Spicy Grilled Shrimp Skewers with Cowboy Caviar (Black Eyed Peas)
• Collard Green Salad with Shaved Parmesan and Mustardy Citrus Vinaigrette
• Pork Tenderloin with Balsamic Braised Figs and Grapes
• Warm French Lentils with Turnips and Parsnip
• Almond Bundt Cake with Spiced Pears and Pomegranate
Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.

January 3: Paleo Favorites
• Tuna Bacon Avocado Salad with Arugula
• Turmeric Roasted Sweet Potatoes with Tahini Parsley Drizzle
• Nom Nom Paleo Inspired Korean Short Ribs
• Roasted Pacific Cod with Lemon Dill Caper Aioli
• Chocolate Orange Paleo “Cheesecake”
Class starts at 1pm. Cost is $50 per person and the optional wine pairing is $15. Reservation required 48 hours in advance.