Wine Vault Dinner at The St. Regis Deer Valley
Ski Valets to help you onto and off the slopes, including warming your boots when coming in for lunch. Butler Service around the clock. A dramatic nightly Sabering Ritual at which a bottle of superb champagne is opened with a real saber. A luxurious funicular, the only one at a North American ski resort, made by Gangloff-Bern, the Swiss carriage makers to royalty. The ability to ski with Winter Olympians and, a new signature restaurant, RIME Seafood & Steak developed by rising star Chef Matthew Harris.
As if these amenities at The St. Regis Deer Valley in Park City, Utah weren’t enticing enough, and The St Regis Deer Valley. Wine Vault Dinner adds another reason to visit The St. Regis Deer Valley.
Limited to 36 guests to ensure a cozy and convivial setting, the Wine Vault Dinners feature established and emerging winemakers from top vineyards, allowing guests to meet influential wine creators and ask about products and production. The four-course The Wine Vault Dinner is a creation of Chef Matthew Harris and Chef Austin Hamilton, of RIME Seafood & Steak. The cost of each dinner is $240 per person, and of course, includes wines which are expertly paired with the dinner selections.
The Wine Vault’s sophisticated décor features crescent shaped light grey tufted banquettes and dark blue linen walls, along with a collection of 88 large format bottles including over three dozen autographed magnums. Coupled with warm lighting, climate-controlled wine storage and inviting seating, the Wine Vault is perfect for wine connoisseurs looking to indulge their passion.
The remaining Wine Vault Dinners for the 2020 ski season include vintners and winemakers from the following Napa Vineyards:
· Gargiulo Vineyards March 12, 2020
· Kelham Vineyards March 26, 2020
For further information check out their website at:
marriott.com/hotels/hotel-information/restaurant/details/slcxr-the-st-regis-deer-valley/5968374/ or contact them at 435-940-5700